There are many rewards for a day of fishing, but one of the best comes when you can sit down and enjoy a meal of your fresh catch. By dinner time, after a day on the water most are tired and well north of hungry so the simple solutions to a great meal can be the best. Read on to see what DNRguide likes to do.
Find a ready-made coating mix that will season and coat your serving portion fish pieces, and prepare them for pan or deep frying.
- Moisten the fish with water, milk, or lightly beaten eggs.
- With the coating mix in a bowl or in plastic bag, coat or shake each piece until covered.
- Pan fry for about ten minutes. Or deep fry for about five minutes. Shoot for golden brown.
- Eat.
- Relax.
What seasoning is best? That of course is a matter of taste, and many do make their own. Two popular ones that I use are Shore Lunch and Fryin’ Magic. My favorite was confirmed again today with a batch of fresh northern caught under Minnesota ice - Fryin’ Magic. An awesome flavor and a coating that came out of the fryer with a gorgeous golden brown.
Enjoy.
DNRguide